Nothing beats a Saturday morning. CBC Radio One, fresh pot of coffee, orange juice, toast, and this morning, poached eggs! Yes, I took my first stab at poaching eggs this morning and it was a success [and so easy!]. For those who were as clueless as I was, bring a pot of water to a boil. Once boiling it is time to put in the eggs, the trick is to not let your eggs drop into the pot of boiling water but to crack them into a small bowl first and slide them in; then reduce the heat on the burner and put 4 minutes on the timer. I prefer a medium poached egg so 5 minutes made them just the way I like it.
All in all a great start to a long weekend.
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